We have no restaurant open to the public, only accommodated, albeit with sufficient time accept bookings for groups (min 6, max 30) if we do not have many people hosted.
Our kitchen is handmade, traditional and regional levels, so only 1 menu per day do the same for all people. This menu can also agree, is to:
Starters, 1 º, 2 º, Galician bread, water or wine Ribeiro, Turbio or Tinto, jug and cup, homemade dessert and coffee.
Sample Menus:
Starters: Lacón A Feira, prawns 2 sauces, scrambled eggs with mushrooms and shrimp, homemade pie, seafood clams, mussels marinera.
First: Caldo Gallego. Ria seafood cream. Full Castilian soup, rice with clams. faves with clams, paella.
Seconds: Cod Milky Way. Poussin (chicken singles) Milky Way. Churrasco to Ribeiro. Galician Veal cutlet with vegetables. Grilled hake Milky Way. Lamb Shoulder Castellana.
Desserts: Flan Queixo, nougat custard, custard, rice pudding. Crepes.
.
Diners of this kind of food should book well in advance and can use the indoor heated pool.
cllientes
All of the Hotel de Naturaleza A Milky Way that are hosted on the evening of June 23 are invited to the dinner the night Enxebre S. John is:
Churrasco, sardines and Queimada, then make a fire, the jump and celebrate.
Hotel Milky Way Nature A
www.avialactea.com
information: 981411068-630585071
by mail:
info@avialactea.com
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